Cooperation

Become part of the Giovanni network and raise the offer of your business.

Write us

Why cooperate with us?

Regular shipments are a matter of course

We ensure regular deliveries to our customers with our freezer trucks.

Training by a VIP chef

Your staff will be professionally trained by our specialist.

Own production with an emphasis on quality

We take care of the highest quality of production and supply of raw materials from our partners.

A wide assortment in one place

We give you the opportunity to satisfy the broad needs of your customers.

Equipment rental and service

We rent out all equipment for baking pizzas.

Promotional materials

We will ensure complete promotion of your company.

We are in touch with you

Our sales team is fully at your disposal.

Satisfied customer and operator

Thanks to our products, you and your customers will be satisfied.

Are you interested in Giovanni products in your company?

Interested in having a frozen Pizza Giovanni in your business? Send us an inquiry and we will contact you as soon as possible.

OFFER EXTENDED BY OUR PRODUCTS

FAQs

What's it gonna cost me?

Almost nothing. You only need one freezer, we will lend it to you for larger purchases. Other things are free: pizza oven, plates, cutting boards, pizza peel, pizza peel, advertising material, etc.

What do I have to do to do that?

Just fill in the enquiry form and leave the rest to us.

We will call you, arrange a meeting, come, make a presentation with a tasting, train your staff and equip your business completely.

What's in it for me?

Expanding your product range will increase the prestige of your facility while increasing sales and profits.

Is this product suitable for us?

Giovanni products are suitable for all types of gastro establishments (bars, discos, fast food, restaurants, pubs, lobby bars, etc.).

Do you provide a regular supply?

We have regular weekly delivery lines by region. Orders can be placed via e-shop, email or phone.

How do you freeze products?

We freeze the products by so-called “shock freezing”. Since it is important for us that you know how we prepare our products, we have prepared a special subpage dedicated to this topic.

Or call us on weekdays between 8:00 AM and 5:00 PM at

+420 777 222 157

and all questions will be answered directly by the owner, chef Martin Kozel.

Or start working with us right away!

Fill out the form