Beef Burger
150 g
Heat treated product, vacuum packed, shock frozen. Store below -18°C. After thawing, do not refreeze.
We prepare the meat for the burger from beef neck, which is a juicy and tasty piece of meat. This type of meat is suitable for grilling because it has enough fat and fibers to give it flavor and juice.
Thawing method: microwave or in the refrigerator (after thawing, store in the refrigerator at 2-5 °C and use within 5 days).
This is a heat-treated product.
weight deviation +/- 10%
Ingredients: beef, salt
Manufacturer: KONET Gastro s.r.o.
Instructions for preparation
-
Place the fully frozen meat in the contact grill.
-
Preparation time approx. 8 min.
What can your burger look like?
Interested in our entire assortment?
- Setting up special conditions and a loyalty program
- Consultancy for customizing your kitchen and distribution points
- Opportunity for professional consultation with a gastronomy business specialist
Get not only a quality assortment but also a reliable partner for your business.
...or choose from other categories of our assortment
